Gochujang
  • 4
  • Dipping Sauce for Wings

  • Gochujang

  • Main Ingredients
  • Chung Jung One Hot/Red Pepper Paste
  • honey
  • cooking wine
  • ketchup
  • minced garlic
  • 3 Tbsp
  • 9 Tbsp
  • 1 Tbsp
  • 5 Tbsp
  • 1 tsp
  • sugar
  • canola oil
  • lemon juice
  • chopped peanut
  • 1 Tbsp
  • 1 tsp
  • 1 Tbsp
  • 2 Tbsp
  • Preparation
    1. Drizzle canola oil and sauté minced garlic over medium heat in pan to bring out the scent of garlic.
    2. Add all other ingredients in pan and mix over medium heat. Turn off heat once sauce starts to boil.
    3. Pour sauce in a dipping bowl and garnish with chopped peanuts.

    directly mix fried chicken wings with sauce and enjoy cold